Tuscan Squash
Fall is here and this is a great way to use seasonal spaghetti squash. 1 medium to large Spaghetti Squash: Cut in half lengthwise and removed the pulp. 2 medium tomatoes: Oval slices Tuscan Herb olive oil (www.theolivegroveoliveoil.com) 2 cloves of garlic: Finely diced (More if you love garlic) 4 large Basil leaves: Chiffonade 1/4 Cup Parmigiano-Reggiano cheese: Grated 1/2 Cup Monterey-Jack Cheese: ...